At Patchi chocolate making is an art form. A celebration of unique taste and superior production methods. Our chefs are keen to offer you the finest chocolate made with the utmost care so you can enjoy the sumptuousness of fresh chocolate at all our boutiques. The Maison only uses the highest quality cocoa butter, cocoa mass, sugar and milk. No colouring or preservatives are used. These premium ingredients are first mixed and refined to make the chocolate. The rich texture then undergoes the conching process to bring out its ultimate flavour and consistency and is then tempered to further enhance the overall quality. The tempered chocolate is then transformed into the chocolate you love. Every piece is moulded to perfection and some are filled with a wide variety of enticing flavours. Each piece undergoes a quality check before being wrapped and stored under special conditions.